Total Time
30mins
Prep 30 mins
Cook 0 mins

This is from Gourmet. Great for Brunch! Would also be good with sliced smoked salmon as a garnish or topper or even prosciutto.

Ingredients Nutrition

Directions

  1. Put oven rack in middle postiton and preheat oven to 375 degrees F.
  2. Whisk together eggs, salt and pepper until just combined.
  3. Heat oil in and ovenproof 9-10 inch nonstick skillet over high heat until very hot but not smoking. Add potatoes and green onions to oil, stirring once, then cover and cook until beginning to brown, about 4 minutes. Stir potato mixture once, then cover and cook 3 minutes more.
  4. Pour beaten eddgs evenly over potato mixture and crumble cheese over eggs. Transfer skillet to oven and bake frittata, uncovered, until set and just cooked through, about 15 minutes. Invert a plate over skillet and, holding them together with oven mitts, invert frittata onto plate and serve immediately.

Reviews

(1)
Most Helpful

I have been making this since 2005 and it is a winner! I add more salt, and I don't invert onto a plate, I just serve from the iron cast skillet. Versatile recipe, you can add any veggies you like. Thanks so much for posting, Suzy!

Scoutie February 14, 2009

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