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Instead of using canned mushroom soup make a bechamel sauce and add cremini mushrooms. You can do the same with any soup
I made this for dinner the other night. For the soup option I used cheddar cheese soup. It did take a little longer than the recipe called for to get the potatoes to cook through. We all ended up picking the bologna out, but enjoyed the potatoes and sauce. I would make these again and just leave the meat out. Mmmm, comfort food.
My hubby makes a German dish similar to this using ring bologna, potatoes, pickles and a cream sauce with laughing cow cheese - YUM!! A good comfort food!