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    You are in: Home / Recipes / Potato and Bologna Scallop Recipe
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    Potato and Bologna Scallop

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    east coast nellie's Note:

    I almost feel bad posting this recipe, but if you are on a budget, you know bologna is a super cheap way to put a meal on the table!

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    Units: US | Metric

    • 3 cups bologna, cubed
    • 6 medium potatoes, sliced thin
    • 1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup
    • 3/4 cup milk
    • 1 tablespoon dried onion flakes
    • 1/2 teaspoon dried sage
    • 1 cup cheddar cheese, grated
    • 10 ounces frozen peas


    1. 1
      Preheat oven to 375°F.
    2. 2
      Combine potato and bologna in a shallow 6 cup casserole dish.
    3. 3
      Mix soup, milk, onion and sage and heat to boiling in medium saucepan.
    4. 4
      Add peas and cook 1 minute; stir in cheese.
    5. 5
      Remove from heat and pour over bologna and potatoes.
    6. 6
      Bake at 375 F for 30 minute or until hot and bubbly.
    7. 7
      (You may need to watch this one and stir during cooking-- the sauce could be too thin or thick depending on the type and brand of soup and kind of milk you use-- just keep an eye on it and use your best judgement!).

    Ratings & Reviews:

    • on August 05, 2014

      Instead of using canned mushroom soup make a bechamel sauce and add cremini mushrooms. You can do the same with any soup

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2013


      I made this for dinner the other night. For the soup option I used cheddar cheese soup. It did take a little longer than the recipe called for to get the potatoes to cook through. We all ended up picking the bologna out, but enjoyed the potatoes and sauce. I would make these again and just leave the meat out. Mmmm, comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2006


      My hubby makes a German dish similar to this using ring bologna, potatoes, pickles and a cream sauce with laughing cow cheese - YUM!! A good comfort food!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Bologna Scallop

    Serving Size: 1 (432 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 430.7
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 8.8 g
    Cholesterol 42.5 mg
    Sodium 682.2 mg
    Total Carbohydrate 60.1 g
    Dietary Fiber 8.6 g
    Sugars 5.8 g
    Protein 17.5 g

    The following items or measurements are not included:


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