Potato and Black Bean Soup

Total Time
30mins
Prep 5 mins
Cook 25 mins

This is a recipe I found in a book called Better than Peanut Butter & Jelly, (A vegetarian book for kids meals). Make it vegan by leaving out the sour cream or yogurt.

Ingredients Nutrition

Directions

  1. In a large saucepan, combine broth, mushrooms, onion, carrots, and potatoes.
  2. Cook over medium high heat until mixture comes to a boil.
  3. Reduce heat to medium, cover, and cook, stirring occasionally until potatoes are just tender; about 10-12 minutes.
  4. Stir in beans, tomatoes, cilantro, and seasoning.
  5. Cook, stirring occasionally, until heated through.
  6. Serve topped with sour cream, if desired.
Most Helpful

Excellent soup! I made this for the kids and myself for lunch and it was so nice to hear them say "mmm, that's good!" The sweetness of the carrots and the spiceyness of the cajun seasoning were a good balance. The chopped cilantro added a nice fresh touch. The kids liked their soup with sour cream. I just added a splash of lime juice to mine. Very yummy!

Heather'sKitchen October 30, 2007