Potato and Beef-Tortilla Skillet

Total Time
Prep 10 mins
Cook 20 mins

Bring Southwestern flavor to the table with this hearty casserole. I got this recipe from a magazine,a few years back.

Ingredients Nutrition


  1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix.
  2. Stir in potatoes, and hot water.
  3. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
  4. Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.


Most Helpful

My family loved it! The only sub I did was use frozen corn instead of the mexicorn. It is a very good, easy, one skillet meal when your in a hurry. Thanks!

Chef Johnnie March 10, 2007

This was very tasty and easy. I added the taco seasoning with the meat as the directions dont specify when to add it. (I also emailed the chef:) A very easy dinner for a busy Tuesday. Thanks! I will be checking out your other recipes too!

Ang11002 April 19, 2006

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