Potato and Beef-Tortilla Skillet

Submitted by Sweet Southern Bell

"Bring Southwestern flavor to the table with this hearty casserole. I got this recipe from a magazine,a few years back."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 lb lean ground beef
• 1 (5 ounce) package au gratin potatoes
• 3 1⁄4 cups hot water
• 1 (11 ounce) can mexicorn whole kernel corn, drained
• 1 (1 1/4 ounce) package taco seasoning
• 4 ounces cheddar cheese
• 1 cup tortilla chips, crushed

directions

1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix.
2. Stir in potatoes, and hot water.
3. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
4. Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

Reviews

[Chef Johnnie]

My family loved it! The only sub I did was use frozen corn instead of the mexicorn. It is a very good, easy, one skillet meal when your in a hurry. Thanks!

 

[Ang11002]

This was very tasty and easy. I added the taco seasoning with the meat as the directions dont specify when to add it. (I also emailed the chef:) A very easy dinner for a busy Tuesday. Thanks! I will be checking out your other recipes too!