Potato and Beef-Tortilla Skillet

READY IN: 30mins
Recipe by Sweet Southern Bell

Bring Southwestern flavor to the table with this hearty casserole. I got this recipe from a magazine,a few years back.

Top Review by Chef Johnnie

My family loved it! The only sub I did was use frozen corn instead of the mexicorn. It is a very good, easy, one skillet meal when your in a hurry. Thanks!

Ingredients Nutrition


  1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix.
  2. Stir in potatoes, and hot water.
  3. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.
  4. Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.

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