Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Bean Chowder Recipe
    Lost? Site Map

    Potato and Bean Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    NYSally's Note:

    Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved it. Great way to get those beans in your diet. Yumm!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Spray large pot with cooking spray and heat over medium heat.
    2. 2
      Add onion, celery, green pepper, red pepper and garlic.
    3. 3
      Saute about 5 minutes, till vegetables are crisp-tender.
    4. 4
      Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
    5. 5
      Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
    6. 6
      Sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on November 27, 2005


      This has a wonderful flavor. I made two minor changes. I used all garbanzo beans just because I really like them. (I tried it with a mix of beans as well but preferred it with all garbanzo) I used one can of Rotel and one can of diced tomatoes as there are sensitive tongues in my house! That's it for the changes just one more note: I made it in a crockpot, adding onion, celery, green pepper, red pepper and garlic first for about an hour. I then added the rest of the ingredient and cooked until beans and potatoes were done. (Approx. 3 hours) Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005


      I thought this chowder was delicious and made a good comfort food for me. I used 2 cloves of garlic but other than that, I thought the chowder had a nice blend of ingredients and seasonings. Very filling and perfect for a low-fat diet. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2003


      This was delicious! I made it for the Comfort Food Cookathon, and will definately be making it again when I need a good comfort food. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Bean Chowder

    Serving Size: 1 (438 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 2.7 mg
    Sodium 1629.9 mg
    Total Carbohydrate 50.3 g
    Dietary Fiber 9.5 g
    Sugars 2.9 g
    Protein 15.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes