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    You are in: Home / Recipes / Potato and Bean Chowder Recipe
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    Potato and Bean Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    NYSally's Note:

    Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved it. Great way to get those beans in your diet. Yumm!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray large pot with cooking spray and heat over medium heat.
    2. 2
      Add onion, celery, green pepper, red pepper and garlic.
    3. 3
      Saute about 5 minutes, till vegetables are crisp-tender.
    4. 4
      Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
    5. 5
      Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
    6. 6
      Sprinkle with parmesan cheese.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on November 27, 2005

      55

      This has a wonderful flavor. I made two minor changes. I used all garbanzo beans just because I really like them. (I tried it with a mix of beans as well but preferred it with all garbanzo) I used one can of Rotel and one can of diced tomatoes as there are sensitive tongues in my house! That's it for the changes just one more note: I made it in a crockpot, adding onion, celery, green pepper, red pepper and garlic first for about an hour. I then added the rest of the ingredient and cooked until beans and potatoes were done. (Approx. 3 hours) Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      55

      I thought this chowder was delicious and made a good comfort food for me. I used 2 cloves of garlic but other than that, I thought the chowder had a nice blend of ingredients and seasonings. Very filling and perfect for a low-fat diet. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2003

      55

      This was delicious! I made it for the Comfort Food Cookathon, and will definately be making it again when I need a good comfort food. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Bean Chowder

    Serving Size: 1 (438 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 26
    51%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.7 mg
    0%
    Sodium 1629.9 mg
    67%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 9.5 g
    38%
    Sugars 2.9 g
    11%
    Protein 15.6 g
    31%

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