Potato and Bean Chowder

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Total Time
10 mins
35 mins

Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved it. Great way to get those beans in your diet. Yumm!

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  1. Spray large pot with cooking spray and heat over medium heat.
  2. Add onion, celery, green pepper, red pepper and garlic.
  3. Saute about 5 minutes, till vegetables are crisp-tender.
  4. Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
  5. Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
  6. Sprinkle with parmesan cheese.