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    You are in: Home / Recipes / Potato and Bacon Soup With Cayenne Recipe
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    Potato and Bacon Soup With Cayenne

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    The Normans's Note:

    Can't recall where we sourced this recipe from, but on a cold winter's day I could eat the entire pot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon until crisp in a 3 litre saucepan. Remove from pan. Add olive oil, onion, carrot, celery. Saute until onion is soft but not brown. Stir in stock, potatoes and cayenne. Bring to the boil, reduce heat and simmer until potato is tender. Stir in cheese until just melted - do not boil. Add bacon, season to your taste and serve!

    Ratings & Reviews:

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    Nutritional Facts for Potato and Bacon Soup With Cayenne

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.4
     
    Calories from Fat 82
    43%
    Total Fat 9.1 g
    14%
    Saturated Fat 3.1 g
    15%
    Cholesterol 15.1 mg
    5%
    Sodium 425.2 mg
    17%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.4 g
    13%
    Protein 7.2 g
    14%

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