Total Time
30mins
Prep 30 mins
Cook 0 mins

No mayo here...just potatoes, bacon, onions and a light vinaigrette. Always fresh tasting and never heavy...goes well with any picnic food. Sometimes I add a little fresh rosemary as a garnish, the flavor goes well with the potatoes and bacon.

Ingredients Nutrition

Directions

  1. Cook bacon until crisp. Drain and then crumble.
  2. Measure 2 teaspoons of the bacon drippings into a small bowl. Whisk in the olive oil until combined.Then whisk in the stock, vinegar, mustard, salt and pepper.
  3. Pour over the potatoes.
  4. Add green onions to the potato mixture and toss well to coat.
  5. Garnish with crumbled bacon and parsley.
  6. Serve this salad at room temperature.

Reviews

(1)
Most Helpful

This is great for when you don't want traditional potatoe salad. It was very easy to make and I will be making it again. Thanks!

Shari2 May 18, 2007

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