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Beautiful! I added 2 mushrooms as well for some extra flavour, also I had no idea what bisquick was(being from down under), so I added 2 tablespoons of flour, it was really really scrumptious, and great cold the next day too! Hubby had three servings so I guess that speaks for itself!

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Macbos April 14, 2010

This was very tasty. I would love to add the peppers, but the kid doesn't like them, so I had to leave them out. Sigh! I believe it would have tasted even better with them added.

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Lori Mama March 11, 2005

I made this with Gruyere and Parmesan, 2% milk, and red, green and yellow bell peppers. Even after 30 minutes of cook time, it never really set in the center, but we loved it anyway. The leftovers made an absolutely fabulous breakfast the next day.

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~ Glo ~ March 05, 2005

This makes a quick, easy, tasty week night dinner when served with a tossed salad! I cut the recipe in half - used 3 extra large eggs, a combo of whipping cream & 1% milk and a combo of red & green peppers. I got 2 good dinner portions & hubby has the leftovers in his lunch. Thanx Kitten!

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CountryLady March 01, 2005

OMG! We absolutely loved this and it will be a regular dinner in our house now. The only changes I made were to use 1/2% milk instead of whole because that's what I had, and I only used 1 cup cheddar instead of 1 1/2. It had such a great taste with the potatoes and bacon together!

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Sherri35 September 05, 2004
Potato and Bacon Frittata Bake