Recipe by Kittencal@recipezazz
This is great for a light dinner, served with a crusty bun. You can bake the frittata in a glass baking dish instead of a saute pan if desired
Top Review by Macbos
Beautiful! I added 2 mushrooms as well for some extra flavour, also I had no idea what bisquick was(being from down under), so I added 2 tablespoons of flour, it was really really scrumptious, and great cold the next day too! Hubby had three servings so I guess that speaks for itself!
- 6 -8 slices uncooked bacon, more if desired
- 4 medium potatoes, peeled and diced into 1/2 inch pieces
- 1 small onions or 4 -5 green onions, chopped
- 1⁄3 cup green bell peppers (or a mixture) or 1⁄3 cup red bell pepper, chopped (or a mixture)
- 1 teaspoon salt or 1 teaspoon seasoning salt
- black pepper
- 2 -3 tablespoons grated parmesan cheese
- 6 -7 large eggs, lightly beaten
- 1 1⁄2 cups shredded swiss cheese or 1 1⁄2 cups cheddar cheese
- 1 cup whole milk or 1 cup half-and-half cream
- 1⁄3 cup Bisquick baking mix
- 2 tablespoons butter or 2 tablespoons margarine, melted
Directions See How It's Made
- In a extra-large OVEN-PROOF saute pan or frypan, cook bacon until crisp, do not drain (leave the bacon in the frypan).
- Add in the diced potatoes, chopped onion, green pepper, salt and pepper; saute until the potatoes are fork-tender (this should take 20 minutes to half an hour).
- Turn off the heat, and mix in the grated Parmesan cheese, mix to combine.
- Set the oven to 350 degrees.
- In a large bowl, combine the lightly beaten eggs, whole milk, Bisquick baking mix, grated cheese and the melted butter; mix well.
- Pour over the bacon/potato mixture in the frypan, sprinkle with extra Parmesan cheese if desired; mix gently.
- Bake, uncovered for 20-25 minutes, or until a knife inserted in the middle comes out clean (don't overbake).