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    You are in: Home / Recipes / Potato and Bacon Frittata Recipe
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    Potato and Bacon Frittata

    Average Rating:

    1 Total Reviews

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    • on August 03, 2009

      This is an excellent dish, perfect for breakfast, brunch or a light dinner. I had only 1/2 can of Healthy Request cream of chicken soup, so I cut the ingredients in half and the 2 of us were stuffed! Rather than splatter up my stovetop, I micro-ed the bacon and then used a bit of the grease to cook the potatoes and green onions. I used fresh broccoli and was tempted to top it all with shredded cheese, but didn't. It would be great that way too. MERP'd for Bargain Basement.

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    Nutritional Facts for Potato and Bacon Frittata

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.8
     
    Calories from Fat 197
    52%
    Total Fat 21.9 g
    33%
    Saturated Fat 6.7 g
    33%
    Cholesterol 341.0 mg
    113%
    Sodium 912.1 mg
    38%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.7 g
    10%
    Protein 17.3 g
    34%

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