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    You are in: Home / Recipes / Potato and Bacon Frittata Recipe
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    Potato and Bacon Frittata

    1/1 Photo of Potato and Bacon Frittata

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Babyoil's Note:

    My Australian husband introduced me to this recipe. It is good for breakfast or for brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half the olive oil in a non-stick frying pan.
    2. 2
      Cook onion, bacon and garlic, stirring, until onion is soft.
    3. 3
      Add potato and cook, stirring for about 10 minutes or until tender.
    4. 4
      Transfer the potato mixture to a medium bowl, clean the frying pan.
    5. 5
      Coat the inside of the pan with the remaining oil and return the potato mixture to the pan.
    6. 6
      In a medium bowl, whisk the eggs and water with salt and pepper until well mixed; pour over potato mixture.
    7. 7
      Cook the frittata over low heat, covered loosely with foil, for about 8 minutes or until the base is browned lightly.
    8. 8
      Place frittata under a hot grill (broiler) until set and top is browned.
    9. 9
      Half a cup of grated cheese can be added to the egg mixture or sprinkled on top before grilling, if desired.
    10. 10
      Not suitable to freeze nor microwave.

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    Ratings & Reviews:

    • on January 04, 2003

      55

      A wonderful Frittata!!! I made this for breakfast and received rave reviews. The only thing I did different was pre-cook the potatoes the night before in order to save a bit of time. What a quick and easy breakfast or brunch!! Thank you Babyoil for sharing this great recipe and be sure to thank you husband also. I recommend this dish to everyone! :-)

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    • on December 14, 2011

      45

      This was really tasty and filling. I would say it would easily serve more than four, probably more like six so next time I'll reduce it. I used potatoes that I had cooked earlier in the day and carmelized onions and pre-cooked bacon that I keep on hand in the freezer. This makes for very fast throw-togther meals like this one. Served with a garden salad on the side and enjoyed a nice dinner. Thanks for sharing your husband's recipe! We'll be doing this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      This was so delicious! Made for breakfast this morning. It took quite a long time to cook the potatoes, so next time, might cook them ahead. But they did have a good taste. Really good recipe; will make again!

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    Read All Reviews (8)

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    Nutritional Facts for Potato and Bacon Frittata

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.6
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 285.8 mg
    95%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.6 g
    14%
    Protein 15.6 g
    31%

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