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    You are in: Home / Recipes / Potato and Bacon Cakes Recipe
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    Potato and Bacon Cakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    dale!'s Note:

    Tasty little potato, bacon and vegetable balls that are crispy on the outside and soft and fluffy inside. Make a great nibble or side dish.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    • 4 large potatoes
    • 2 chicken stock cubes
    • 2 teaspoons butter
    • 3 slices bacon, finely chopped
    • 1 onion, finely chopped
    • 1/2 cup grated cheese
    • 1 carrot, grated
    • 1 zucchini, grated
    • 3 eggs, lightly beaten
    • 2 cups dry breadcrumbs
    • vegetable oil (for frying)

    Directions:

    1. 1
      Peel, chop and cook potatoes (boil, steam or microwave) until tender.
    2. 2
      Mash the potatoes until smooth.
    3. 3
      Crumble the chicken stock cubes into 1/4 cup boiling water and stir until dissolved.
    4. 4
      Melt butter in a pan and add the bacon and onion and cook until the onion is soft.
    5. 5
      Combine all remaining ingredients except for eggs and breadcrumbs and oil.
    6. 6
      Mix well.
    7. 7
      Roll tablespoons of mixture into balls.
    8. 8
      Dip in egg and roll in breadcrumbs to coat.
    9. 9
      Heat oil in a large frying pan and shallow fry balls until browned all over and crisp.
    10. 10
      Drain on paper towels and serve.

    Ratings & Reviews:

    • on October 04, 2006

      55

      man these are little rippers!! my whole family loved them.the kids didnt even know there were vegies in them. thanks for a fantastic recipe. Peoples if you are looking for a real kid pleaser!! I highly recommend these. My mouth is watering just remembering them lol

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Bacon Cakes

    Serving Size: 1 (2308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 24
    25%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 24.6 mg
    8%
    Sodium 180.5 mg
    7%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    4%
    Protein 3.4 g
    6%

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