Potato and Baby Squid Stew

READY IN: 55mins
Recipe by evelynathens

An easy, tasty stew with Spanish flavours. Served on its own, it can be served as a tapas or as a main dish over buttered noodles.

Top Review by Parsley

Super easy and delicious! I know that many people don't like squid, but if you do, try this stew! It's a great, different way to prepare squid. I think this is nice just as is, but I'm sure it's also great over noodles. Thanx for posting!

Ingredients Nutrition


  1. Heat olive oil in large skillet over medium heat.
  2. Add onion, peppers and garlic and saute 10 minutes.
  3. Add tomato and bay leaf and saute 3 minutes more.
  4. Add wine and boil until reduced by half, about 4-5 minutes.
  5. Add potatoes, fish stock and saffron and cook until potatoes are tender, stirring occasionally, about 20 minutes.
  6. Add squid and simmer until cooked through, about 2 minutes.
  7. Season to taste.
  8. Serve over buttered noodles.

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