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    You are in: Home / Recipes / Potato and Baby Squid Stew Recipe
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    Potato and Baby Squid Stew

    Average Rating:

    3 Total Reviews

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    • on May 13, 2009

      Super easy and delicious! I know that many people don't like squid, but if you do, try this stew! It's a great, different way to prepare squid. I think this is nice just as is, but I'm sure it's also great over noodles. Thanx for posting!

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    • on February 29, 2008

      I was not sure how much we would like the squid. I used frozen rings, only 1/2 lb. I have to say - the two of us ate all of this. I used yellow and red peppers instead of green, but otherwise followed the recipe exactly. (Oh, did not make the noodles). What a wonderful broth. I think this would also be good with shrimp or fillets of white fish.

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    • on February 17, 2007

      Delicious! I used Poblano Chiles instead of green bell peppers because is what I had on hand. It made the dish just spicy enough. The saffron gives lots of lovely flavor. I had some sauce left over, so I added some shrimp, heavy cream and served it over fresh pasta; two wonderful meals. Thank you Evelyn.

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    Nutritional Facts for Potato and Baby Squid Stew

    Serving Size: 1 (488 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 114
    32%
    Total Fat 12.7 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 265.1 mg
    88%
    Sodium 199.8 mg
    8%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.9 g
    19%
    Protein 23.2 g
    46%

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