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    You are in: Home / Recipes / Potato and Apple Pancakes Recipe
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    Potato and Apple Pancakes

    Potato and Apple Pancakes. Photo by Derf

    1/5 Photos of Potato and Apple Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    BlueHyacinth's Note:

    I just love potato pancakes and this recipe is a twist on the norm, serve with applesauce or sour cream.

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    Units: US | Metric


    1. 1
      Heat oven to 250°.
    2. 2
      Beat together the egg, flour, salt and pepper.
    3. 3
      Peel and chop the apple.
    4. 4
      Peel the potatoes and grate them.
    5. 5
      Stir the apple and potatoes into the egg mixture.
    6. 6
      Heat 1 Tbsp of the oil in a large frying pan over medium heat.
    7. 7
      Pour in about 1/2 cup of batter for each pancake and flatten.
    8. 8
      Fry as many pancakes as you can at a time without crowding.
    9. 9
      Cook them until golden, 3-4 minutes a side.
    10. 10
      Keep the pancakes warm in the oven while cooking the remainder.
    11. 11
      Add the remaining oil as needed.

    Ratings & Reviews:

    • on November 18, 2007


      We enjoyed these for supper to use up some leftover mashed green onion potatoes. The mashed potatoes worked out just great but I did add a second egg as they looked dry and there was no way I could "pour" them into the fry pan. The apple added a lovely hint of sweatness to them. Rather than oil I used veggie spray to cook them. I served them with garlic butter, Le Ruth's Garlic Butter, they went very well together. Thanks for posting I will make them again.

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    • on September 01, 2007


      If you use organic potatoes and apples, there's no need to peel them. I also cooked mine on a griddle to use less fat and served them with applesauce and chicken sausage links. A very tasty breakfast dish.

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    • on June 27, 2006


      Good solid potato pancake recipe. I was concerned that there was not enough liquid, and I think maybe two eggs would make better proportions. I cooked these on a griddle instead of in oil to save some fat. Tasty part of dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Apple Pancakes

    Serving Size: 1 (92 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.1
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.6 g
    Cholesterol 26.4 mg
    Sodium 303.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.7 g
    Sugars 2.2 g
    Protein 2.1 g

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