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    You are in: Home / Recipes / Potato and Apple Galette Recipe
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    Potato and Apple Galette

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    lazyme's Note:

    This dish takes alot of time to prepare but it is delicious. The potatoes and Washington delicious apples go well together. I use a mandoline to slice the potatoes and apples which speeds things up a bit. I also make this in a quiche dish and when inverted onto a plate, it makes a pretty presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position rack in bottom third of oven and preheat to 450 degrees Fahrenheit.
    2. 2
      Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter.
    3. 3
      Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter.
    4. 4
      Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl.
    5. 5
      Sprinkle with salt and pepper; toss to coat.
    6. 6
      Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
    7. 7
      Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette).
    8. 8
      Top with second layer of potatoes.
    9. 9
      Top with apple slices.
    10. 10
      Cover with remaining potatoes.
    11. 11
      Pour leftover butter from bowls used to toss potatoes and apple on top.
    12. 12
      Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour.
    13. 13
      Remove galette from oven.
    14. 14
      Turn out onto 9 or 10-inch tart pan bottom; peel off parchment.
    15. 15
      (Can be made 2 hours ahead. Let stand at room temperature.).
    16. 16
      Preheat broiler. Broil galette until top is golden, about 2 minutes.
    17. 17
      Transfer galette to platter. Cut into wedges.

    Ratings & Reviews:

    • on April 15, 2007

      55

      Even though this recipe took a lot of effort it was worth it!And, lucky me, the russet potatoes were on special at the store too! Every bite is delicious. I made it for a company dinner yesterday with Crispy Crumbed Pork Chops and baked them in the oven along with the galette. I used a springform pan, greased it with Pan Release, Professional Pan Coating (Better Than Pam Spray!), and just used a wee bit less sage due to personal preferences. The combination of apples and potatoes is excellent. I will definitely make this one again. Into my 'favorites' binder it goes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Apple Galette

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 179.9
     
    Calories from Fat 88
    48%
    Total Fat 9.7 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.4 mg
    8%
    Sodium 74.8 mg
    3%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.2 g
    12%
    Protein 2.3 g
    4%

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