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    You are in: Home / Recipes / Potato and Apple Bake Recipe
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    Potato and Apple Bake

    Potato and Apple Bake. Photo by Kitty Z

    1/1 Photo of Potato and Apple Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lani D's Note:

    One of those things mum used to make.

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    Units: US | Metric


    1. 1
      Peel onions and potatoes. Core apples. Cut onions, potato and apples into 5mm thick slices.
    2. 2
      Places layers of onion, potato and apple into a 34x27cm casserole dish.
    3. 3
      Pour stock over potato mix. Sprinkle sage over that dot with butter.
    4. 4
      Cover casserole with a lid or foil and back at 200C for 45 minutes.
    5. 5
      Remove lid and cook for a further 10 minutes.

    Ratings & Reviews:

    • on June 12, 2007


      This is a nice, homey dish. Potatoes are a good match for the sweetness of the apples and baked onions. I used mushroom broth and everything cooked up perfectly. I also halved the recipe and used an 8x8in pan; this was a bit too small so I think a 9x9in pan would be the better choice next time. One note, the recipe doesn't say where to add the salt so I omitted it; I thought it was just fine still. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato and Apple Bake

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.0
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 1.3 g
    Cholesterol 5.0 mg
    Sodium 219.1 mg
    Total Carbohydrate 45.1 g
    Dietary Fiber 6.4 g
    Sugars 13.8 g
    Protein 3.8 g

    The following items or measurements are not included:

    vegetable stock

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