Potato and Apple Bake

READY IN: 1hr 20mins
Recipe by Lani D

One of those things mum used to make.

Top Review by Kitty Z

This is a nice, homey dish. Potatoes are a good match for the sweetness of the apples and baked onions. I used mushroom broth and everything cooked up perfectly. I also halved the recipe and used an 8x8in pan; this was a bit too small so I think a 9x9in pan would be the better choice next time. One note, the recipe doesn't say where to add the salt so I omitted it; I thought it was just fine still. Thanks!

Ingredients Nutrition


  1. Peel onions and potatoes. Core apples. Cut onions, potato and apples into 5mm thick slices.
  2. Places layers of onion, potato and apple into a 34x27cm casserole dish.
  3. Pour stock over potato mix. Sprinkle sage over that dot with butter.
  4. Cover casserole with a lid or foil and back at 200C for 45 minutes.
  5. Remove lid and cook for a further 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a