Recipe by Lani D
One of those things mum used to make.
Top Review by Kitty Z
This is a nice, homey dish. Potatoes are a good match for the sweetness of the apples and baked onions. I used mushroom broth and everything cooked up perfectly. I also halved the recipe and used an 8x8in pan; this was a bit too small so I think a 9x9in pan would be the better choice next time. One note, the recipe doesn't say where to add the salt so I omitted it; I thought it was just fine still. Thanks!
- 4 medium onions
- 4 medium potatoes
- 4 medium apples
- 2 cups vegetable stock
- 1⁄2 teaspoon salt
- 1 tablespoon sage
- 1 tablespoon butter
Directions See How It's Made
- Peel onions and potatoes. Core apples. Cut onions, potato and apples into 5mm thick slices.
- Places layers of onion, potato and apple into a 34x27cm casserole dish.
- Pour stock over potato mix. Sprinkle sage over that dot with butter.
- Cover casserole with a lid or foil and back at 200C for 45 minutes.
- Remove lid and cook for a further 10 minutes.