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    You are in: Home / Recipes / Potatisbullar (Swedish Potato Dumplings) Recipe
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    Potatisbullar (Swedish Potato Dumplings)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    evelyn/athens's Note:

    Looking for a way of disguising your leftover mashed potatoes? Try this scrumptious swedish potato dumpling recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter
    • 2 egg yolks
    • 1/2 cup fine dry breadcrumb
    • 1/2 cup cooked mashed potatoes (firmly packed)
    • 1/4 teaspoon salt (to taste)
    • 1/4 teaspoon pepper (to taste)
    • 1 cup ham, cut in 1/2-inch cubes

    Directions:

    1. 1
      Cream butter and beat in egg yolks. Stir in breadcrumbs, potatoes and salt and pepper. Mix thoroughly. Knead and shape into a long roll. Cut off pieces about the size of a walnut. Flatten each piece in the palm of your hand and place a cube of ham in the middle. Shape into a round dumpling, enclosing meat completely. Cook, uncovered, in simmering soup or stock for 10 minutes. Cover and cook a further 5 minutes. Can be eaten with the soup, or drained and served as a side.

    Ratings & Reviews:

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    Nutritional Facts for Potatisbullar (Swedish Potato Dumplings)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 98
    58%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.9 g
    29%
    Cholesterol 95.7 mg
    31%
    Sodium 626.3 mg
    26%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 7.6 g
    15%

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