Potata in Tomata Sauce
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 3 medium potatoes, peeled and cut into small pieces
- 1 medium onion, chopped
- 3 red ripe tomatoes, chopped
- salt
- 1⁄2 teaspoon red chili powder
- 1⁄4 turmeric powder
- 1 1⁄2 tablespoons canola oil
directions
- Saute the onion in oil til transparent.
- Add all the spices and potato.
- Cover and cook on low heat.
- When the potatoes have softened a little, add tomatoes, mix well and cook till potatoes have softened and water has dried.
- Do not add any extra water.
- Enjoy with Indian or pita bread.
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.