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    You are in: Home / Recipes / Potager Garden Salad With Mesclun Greens, Flowers and Herbs Recipe
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    Potager Garden Salad With Mesclun Greens, Flowers and Herbs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    BecR's Note:

    Fresh mixed seasonal greens, berries, flowers and herbs from the potager garden make this salad special. Use whatever is seasonal from your own garden, or from the local Farmer's Market. Ensure that the flowers are edible types, and are unsprayed and grime-free (rinse well and wipe before using).

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    1. 1
      In the bottom of a large salad bowl, whisk together the mustard and the olive oil, then add the vinegar, salt and pepper and mix well.
    2. 2
      When ready to serve, add the mixed greens and toss until the leaves are evenly coated.
    3. 3
      Garnish with the raspberries and fresh edible flowers, and serve right away.

    Ratings & Reviews:


    Nutritional Facts for Potager Garden Salad With Mesclun Greens, Flowers and Herbs

    Serving Size: 1 (36 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.3
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 159.9 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 2.0 g
    Sugars 1.4 g
    Protein 0.4 g

    The following items or measurements are not included:

    mixed salad greens

    lemon balm leaves

    fresh chervil

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