Potager Garden Salad With Mesclun Greens, Flowers and Herbs

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Total Time
15mins
Prep 15 mins
Cook 0 mins

Fresh mixed seasonal greens, berries, flowers and herbs from the potager garden make this salad special. Use whatever is seasonal from your own garden, or from the local Farmer's Market. Ensure that the flowers are edible types, and are unsprayed and grime-free (rinse well and wipe before using).

Ingredients Nutrition

Directions

  1. In the bottom of a large salad bowl, whisk together the mustard and the olive oil, then add the vinegar, salt and pepper and mix well.
  2. When ready to serve, add the mixed greens and toss until the leaves are evenly coated.
  3. Garnish with the raspberries and fresh edible flowers, and serve right away.