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1/1 Photo of Potage Parmentier (Potato & Leek Soup) – Julia Child
Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy using vegetable stock, which I actually prefer over the dairy version given here. I usually cook my soup for less time than this recipe indicates and it comes out fine.
Units: US | Metric
Serving Size: 1 (675 g)
Servings Per Recipe: 4