2 Reviews

absolutely loved this soup and so did my husband. I used 1 and a 1/2 cups of soy milk instead of the milk and cream and soya marg instead of the butter to make it vegan and it was delicious. Nice and simple to make and with a really great texture. Also very filling as quite a thick soup. Thanks for sharing the recipe.

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Bunny Erica August 04, 2007

Oh yummy! I love butternut squash soup so thought this would be similar and it was. Yet it has the creamy sweet potato flavor. I used 1 cup of evaporated skim milk to substitute for the milk & cream (and added a little more water). I can see making this again & again and experimenting. How about adding a pear or apple to cook with the sweet potatoes? Or more onion? perhaps caramelized onions sprinkled on top? Fun & yummy.

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MA HIKER February 11, 2007
Potage Jacqueline