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    You are in: Home / Recipes / Potage De La Concierge (Leek and Potato Soup) Recipe
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    Potage De La Concierge (Leek and Potato Soup)

    1/3 Photos of Potage De La Concierge (Leek and Potato Soup)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    graffeetee's Note:

    This is a quick and rather rustic version for those of you who enjoy a bit more texture. I usually leave the potatoes unpeeled for greater ease and nutritional value, but you may peel them if you wish. Enjoy as is or garnish with a bit of creme fraiche.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 tablespoons butter (unsalted if you are using a commercial bouillon)
    • 2 large leeks, sliced (use both the white and the tender part of the green)
    • 3 cups chicken stock (or use broth or bouillon)
    • 2 large potatoes, scrubbed and sliced (use the baking variety if possible)
    • salt and pepper

    Directions:

    1. 1
      Melt the butter over low heat in a saucepan.
    2. 2
      Add leeks and sauté until translucent, stirring occasionally.
    3. 3
      Add remaining ingredients and simmer, covered, until potatoes are done.
    4. 4
      Using a potato masher, mash the potatoes directly in the broth. Leave it chunky, this soup is not supposed to be smooth.
    5. 5
      Enjoy!

    Ratings & Reviews:

    • on October 10, 2011

      55

      We loved this soup. Easy and so delicious, especially the next day. I think I'd reduce the butter just a bit though for the next time. This is great with some warm crusty bread. Can't wait to make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2008

      45

      We really enjoyed this soup. I added more potatoes than the recipe called for. I also pureed half of them as well as mashing them. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2008

      45

      DD and I really enjoyed this soup. It's a great recipe for days when time is at a premium as it's very simple and quick to make. I think I'd like to add some herbs next time I make this soup. Made for the Stone Soup Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Potage De La Concierge (Leek and Potato Soup)

    Serving Size: 1 (419 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 133
    32%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 37.7 mg
    12%
    Sodium 471.2 mg
    19%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 6.4 g
    25%
    Sugars 8.0 g
    32%
    Protein 12.0 g
    24%

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