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    You are in: Home / Recipes / Potage De La Concierge (Leek and Potato Soup) Recipe
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    Potage De La Concierge (Leek and Potato Soup)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    graffeetee's Note:

    This is a quick and rather rustic version for those of you who enjoy a bit more texture. I usually leave the potatoes unpeeled for greater ease and nutritional value, but you may peel them if you wish. Enjoy as is or garnish with a bit of creme fraiche.

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    Units: US | Metric

    • 3 tablespoons butter (unsalted if you are using a commercial bouillon)
    • 2 large leeks, sliced (use both the white and the tender part of the green)
    • 3 cups chicken stock (or use broth or bouillon)
    • 2 large potatoes, scrubbed and sliced (use the baking variety if possible)
    • salt and pepper


    1. 1
      Melt the butter over low heat in a saucepan.
    2. 2
      Add leeks and sauté until translucent, stirring occasionally.
    3. 3
      Add remaining ingredients and simmer, covered, until potatoes are done.
    4. 4
      Using a potato masher, mash the potatoes directly in the broth. Leave it chunky, this soup is not supposed to be smooth.
    5. 5

    Ratings & Reviews:

    • on October 10, 2011


      We loved this soup. Easy and so delicious, especially the next day. I think I'd reduce the butter just a bit though for the next time. This is great with some warm crusty bread. Can't wait to make this again. Thanks for posting!

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    • on September 15, 2008


      We really enjoyed this soup. I added more potatoes than the recipe called for. I also pureed half of them as well as mashing them. Thanks for a great recipe.

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    • on March 20, 2008


      DD and I really enjoyed this soup. It's a great recipe for days when time is at a premium as it's very simple and quick to make. I think I'd like to add some herbs next time I make this soup. Made for the Stone Soup Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Potage De La Concierge (Leek and Potato Soup)

    Serving Size: 1 (419 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 413.8
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 8.1 g
    Cholesterol 37.7 mg
    Sodium 471.2 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 6.4 g
    Sugars 8.0 g
    Protein 12.0 g

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