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    You are in: Home / Recipes / Potage De Ble ( Corn Soup) Recipe
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    Potage De Ble ( Corn Soup)

    Average Rating:

    2 Total Reviews

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    • on September 27, 2006

      I think this is great! I've never had a pureed corn soup before. It's a nice texture, since the corn kernels don't completely puree. I used frozen corn, and I doubled my amount of onion. I took your healthy suggestion and used nonfat plain yogurt (without thinning it) in place of the heavy cream, and I was pleased with the taste. I think low fat sour cream would work, too. I'll make this again; thanx for sharing!

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    • on July 19, 2006

      This is really good. I used 3-11 oz cans of corn because that is what I had and it was just fine. So step 1 took hardly anytime since the corn was already cooked. I used 1/2 and 1/2 instead of cream Served this with a nice light salad, great dinner! Thanks.

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    Nutritional Facts for Potage De Ble ( Corn Soup)

    Serving Size: 1 (636 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.9
     
    Calories from Fat 203
    50%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 73.1 mg
    24%
    Sodium 708.8 mg
    29%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 0.8 g
    3%
    Protein 10.2 g
    20%

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