1 Review

This soup is very easy to do. After the 30 minutes of boiling, the carrots were tender. I pureed the whole batch in the blender. I used half and half cream instead of heavy cream. It was perfect. It's a wonderful soup. After I took the photo, my son ate all the soup in the bowl. And before tasting it, he said he wouldn't like it. But he loved it. Thanks Michael :) Made for ZWT8 for Diners, Winers and Chives

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette July 24, 2012
Potage Crécy (French Carrot Soup)