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1/1 Photo of Potage Crécy (French Carrot Soup)
The carrots grown in the region of Crécy, France are some of the tastiest in the whole country so Carrot Soup in France is named "Potage Crécy". Traditionally, the English should eat carrot soup on the anniversary of the Battle of Crecy (August 26, 1346) when they triumphed over the French in the Hundred Years War.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 6