Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup

READY IN: 1hr 20mins
Recipe by HeatherN

A delicious, hearty soup for cold Fall evenings.

Top Review by Nutcakes

This is my new favorite lentil soup. Good right away but GREAT the next day. Worth seekin out small french lentils. They hold their shape and have a nutty flavor. This soup comes together more quickly than the recipe indicates.

Ingredients Nutrition

Directions

  1. Heat the oil in a large dutch oven. Add the bacon, onions and celery and cook until softened, about 10 minutes. Don't allow to brown.
  2. Add the garlic and stir for about 1 minute.
  3. Add the lentils and stir to coat with the oil and bacon fat.
  4. Add the tomatoes, vegetable broth, thyme and bay leaves and bring to a boil.
  5. Reduce heat, cover and simmer for 40 minutes or until lentils are cooked. Add more broth if soup is getting too thick.

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