Total Time
45mins
Prep 15 mins
Cook 30 mins

These potatoes are delicious and easy. Great with sandwiches, burgers and steaks. Try with my "Bit-O-Blarney" burgers recipe!

Ingredients Nutrition

  • 4 potatoes
  • 2 tablespoons vegetable oil
  • 14 cup butter, softened
  • salt and pepper

Directions

  1. Preheat oven to 400°.
  2. Cut potatoes lengthwise in ½ inch slices.
  3. Drizzle oil over bottom of baking sheet.
  4. Spread each potato slice with 1 tsp of butter on one side.
  5. Place potato slices, buttered side up, in pan.
  6. Bake 25 to 30 minutes or until light brown and slightly crisp.
  7. Sprinkle with salt and pepper.
  8. Serve immediately.

Reviews

(3)
Most Helpful

So easy and so good. The only change I made was to use seasoned salt instead of regular salt. I served these with fish, but they'd be just great with burgers, too. I'll definitely make these again. Thanks for posting!

Chocolatl March 08, 2010

I made these for a company dinner, everyone at the table agreed that they tasted great. I was happy with how easy they were to make, and I could cook them at the same time as my main dish. Thanks for sharing!

~Bekah~ January 26, 2004

I made these for lunch this afternoon as a side thing to munch on with our homemade veggie burgers and these went very well -vanished before I knew it and I had to go make more!!! I will be making these ALOT! Thanks for sharing!

Charishma_Ramchandani January 22, 2004

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