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    You are in: Home / Recipes / Pot Stickers With Spicy Dipping Sauce Recipe
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    Pot Stickers With Spicy Dipping Sauce

    Pot Stickers With Spicy Dipping Sauce. Photo by cookiedog

    1/1 Photo of Pot Stickers With Spicy Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    cookiedog's Note:

    I just watched Tyler Florence making Dim Sum on the food network and it looked so good. We thought these were da Bomb!

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    Ingredients:

    Yield:

    dumplings

    Units: US | Metric

    Dipping sauce

    Filling

    Directions:

    1. 1
      To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
    2. 2
      To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
    3. 3
      To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
    4. 4
      To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
    5. 5
      Serve the potstickers warm accompanied by the dipping sauce.

    Ratings & Reviews:

    • on July 11, 2008

      I'm not going to leave stars because I only made the dipping sauce and not the potstickers, to accompany some spring rolls I made. But, let me RAVE about the dipping sauce! I made a large amount of it -- I used 1/2 cup of soy sauce, and increased everything else in proportion -- and set it out on a buffet. We had a crowd for dinner, only about half of whom like spicy food. Well, that bowl was drained dry by the end of the night, and one person asked if perhaps I had more sauce that I could please put out? Very yummy, cookiedog! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2008

      45

      Potstickers good, but didn't care for the sauce. . .too much vinegar flavor for us. We were hoping for sauce like they serve in the restaurants.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      55

      even my kids liked this one

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pot Stickers With Spicy Dipping Sauce

    Serving Size: 1 (1200 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 128.5
     
    Calories from Fat 29
    22%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 11.9 mg
    3%
    Sodium 321.4 mg
    13%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    seasoned rice vinegar

    chili-garlic sauce

    hot chili oil

    Chinese celery

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