Pot Stickers with Chinese Cabbage

Total Time
21mins
Prep 15 mins
Cook 6 mins

I found this recipe in the Chicago Tribune food guide. I'd love to try it but I'm the only cabbage lover in the house and I don't want to make this just for me! I hope someone on 'zaar will try it and let me know how it is.

Ingredients Nutrition

Directions

  1. Cook pot stickers in skillet according to package directions.
  2. Meanwhile, heat oil in wok or large skillet.
  3. Add cabbage and mushrooms; stir-fry 3 minutes.
  4. Add green onions; stir-fry 1 minute.
  5. Add soy sauce, water, sugar and red pepper; cook 2 minutes.
  6. Spoon cabbage onto plates.
  7. Top with potstickers.
  8. Drizzle mustard sauce over pot stickers.
  9. Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
  10. Let stand 5 minutes.

Reviews

(1)
Most Helpful

It took someone over six years to try this, and now that I have, it will be made again. Even with the amount of cabbage used, there was nothing left.

tracytrebilcox January 02, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a