Pot Stickers with Chinese Cabbage

Hey Jude's Note:

I found this recipe in the Chicago Tribune food guide. I'd love to try it but I'm the only cabbage lover in the house and I don't want to make this just for me! I hope someone on 'zaar will try it and let me know how it is.

• Total Time: 21 mins
• Prep Time: 15 mins
• Cook Time: 6 mins

Ingredients:

Servings: 2

• 1/2 lb frozen meat pot stickers or 1/2 lb vegetable pot stickers
• 1 tablespoon vegetable oil or 1 tablespoon peanut oil
• 1 head Chinese cabbage or 1 head napa cabbage, sliced thinly
• 4 ounces sliced shiitake mushrooms or 4 ounces button mushrooms
• 4 green onions, sliced
• 1/4 cup soy sauce or 1/4 cup tamari soy sauce
• 1/2 cup water
• 1/2 teaspoon sugar
• 1/8 teaspoon ground red pepper, to taste
• prepared mustard, sauce or vinaigrette, see note

Directions:

1. Cook pot stickers in skillet according to package directions.
2. Meanwhile, heat oil in wok or large skillet.
3. Add cabbage and mushrooms; stir-fry 3 minutes.
4. Add green onions; stir-fry 1 minute.
5. Add soy sauce, water, sugar and red pepper; cook 2 minutes.
6. Spoon cabbage onto plates.
7. Top with potstickers.
8. Drizzle mustard sauce over pot stickers.
9. Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
10. Let stand 5 minutes.

Reviews

[tracytrebilcox]

It took someone over six years to try this, and now that I have, it will be made again. Even with the amount of cabbage used, there was nothing left.