Pot Stickers (Chinese Dumplings)

READY IN: 30mins
Recipe by jb41848

I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

Top Review by Southern Polar Bear

This is a great recipe; so good that I deemed it yummy enough to go into my "Family's Favorites" cookbook. The only change that I made was to fry them in EVOO. Served with recipe #62708.

Ingredients Nutrition


  1. Mix first 10 ingredients in a bowl.
  2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
  3. Moisten edges with water, fold over and press to seal edges.
  4. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
  5. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
  6. Remove from pan.
  7. Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
  8. Keep warm on a plate covered.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a