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    You are in: Home / Recipes / Pot Stickers and Steamed Vegetables Recipe
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    Pot Stickers and Steamed Vegetables

    Average Rating:

    2 Total Reviews

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    • on September 07, 2013

      If you use a bag of frozen stir-fry veggies, this is as quick as a flash. I have found several decent blends, and that's what I used. I omitted the bean sprouts, as I did not want to go to the market and we don't really like them. Reduced the amount of soy sauce, and it was plenty flavorful. I did add some grated ginger, which I think works well with this type of dish. Thanks for a quick meal idea.

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    • on August 21, 2013

      Yum! What a welcome meal that is quick to prepare and looks beautiful. After a long day at work the easiness of this recipe vaults it to 5 star standing. I left out the water chestnuts (personal preference) and used a mix of sugar snap peas, carrots and broccoli for the vegetable mix. I used the bean sprouts, and just loved that addition. Served over basmati rice. I used the sauce sparingly, since I'm trying to not go overboard with sodium. The peanut and scallion garnishes were perfect. Thanks so much for sharing! Made for Photo Tag game.

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    Nutritional Facts for Pot Stickers and Steamed Vegetables

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 82
    41%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 852.7 mg
    35%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.7 g
    27%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    frozen pot stickers

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