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    You are in: Home / Recipes / Pot Stickers and Steamed Vegetables Recipe
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    Pot Stickers and Steamed Vegetables

    Pot Stickers and Steamed Vegetables. Photo by breezermom

    1/1 Photo of Pot Stickers and Steamed Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    Kerfuffle-Upon-Wincle's Note:

    One dish meal modified from Real Simple. I'll most likely substitute one package stir fry vegetables for the sugar snap peas, and carrots. If using the bamboo shoots, you might add them to the pot while the vegetables steam! Make this a more substantial meal by adding hot cooked rice to each bowl before topping with the vegetables, pot stickers, and sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large saucepan with 1 inch of water and fit with a steamer basket (or fill a large skillet with ½ inch of water). Bring the water to a boil.
    2. 2
      Place the pot stickers in the basket (or skillet), cover, and steam for 4 minutes.
    3. 3
      Add the snap peas, carrots, and water chestnuts. (Substitute stir fry vegetables for the snap peas and carrots, if desired.) Cover pot and steam until the pot stickers are cooked through and the vegetables are tender, 4 to 6 minutes.
    4. 4
      Meanwhile, in a small bowl, combine the soy sauce, sesame oil, and optional honey.
    5. 5
      Add hot cooked white rice to bowls, if desired.
    6. 6
      Divide the bean sprouts among bowls and top with the pot stickers and vegetables. (If substituting bamboo shoots, you might add them to the pot while the vegetables steam.).
    7. 7
      Sprinkle with the peanuts and scallions. Serve with the sauce.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 07, 2013

      45

      If you use a bag of frozen stir-fry veggies, this is as quick as a flash. I have found several decent blends, and that's what I used. I omitted the bean sprouts, as I did not want to go to the market and we don't really like them. Reduced the amount of soy sauce, and it was plenty flavorful. I did add some grated ginger, which I think works well with this type of dish. Thanks for a quick meal idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2013

      55

      Yum! What a welcome meal that is quick to prepare and looks beautiful. After a long day at work the easiness of this recipe vaults it to 5 star standing. I left out the water chestnuts (personal preference) and used a mix of sugar snap peas, carrots and broccoli for the vegetable mix. I used the bean sprouts, and just loved that addition. Served over basmati rice. I used the sauce sparingly, since I'm trying to not go overboard with sodium. The peanut and scallion garnishes were perfect. Thanks so much for sharing! Made for Photo Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pot Stickers and Steamed Vegetables

    Serving Size: 1 (232 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.9
     
    Calories from Fat 82
    41%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 852.7 mg
    35%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.7 g
    27%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    frozen pot stickers

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