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These were great!!! Boiled a few in chicken stock and added a little of the chili sauce, hot sesame oil and left over green onion to the broth for soup, then served the rest as finger food, they never stood a chance, gone in about 15 min.... Thanks

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Daniel_J December 24, 2009

Soooo yummy! Thanks!

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kristine007 May 20, 2013
Pot Sticker Pork and Coriander Dumplings With Dipping Sauce