Prep 10 mins
Cook 0 mins
This is my favorite recipe to use with potstickers, whether they're store bought or home made.
- 1 tablespoon ginger, chopped fine
- 1 garlic clove, chopped fine
- 3 tablespoons light soy sauce
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon chili oil
- Combine all ingredients.
- Mix well.
- Serve with potstickers or dumplings.
Very good sauce - I did add a few drops of sesame oil for extra flavor.
this was good jude, but i did substitute rice vinegar for the red wine, i thought it would be a bit more asian, lol. i also added a tsp of sesame oil-- my potstickers were frozen and steamed, this was a neat appetizer for an asian meal
A good sauce with a pungent ginger taste. I had planned to make potstickers; however, I was having 2-pounds stir-fried shrimp that night and used it to season the shrimp during the last minutes of cooking. It was just the right amount to lightly coat the shrimp, and DH thought it was wonderful, but a little strong on ginger. So I'll use a little less next time. I think this would certainly be good on potstickers.