Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pot Sticker Egg Rolls Recipe
    Lost? Site Map

    Pot Sticker Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Lee in Texas's Note:

    My wife went crazy over these when I made them for her today. I only steamed half of them and froze the other half.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    Egg rolls

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tbsp oil in a wok over medium high heat.
    2. 2
      When hot add all vegetables and stir fry for two minutes.
    3. 3
      Add shrimp and crab and continue cooking for two more minutes.
    4. 4
      Make cooking sauce of 1 tsp sherry, 1 tsp soy sauce, 1 tsp sesame oil, dash of sugar, dash of salt and 1/2 tsp corn starch.
    5. 5
      Add to shrimp mixture and cook until sauce bubbles and thickens.
    6. 6
      Set aside to cool Roll 2 tbsps of the filling in an egg roll wrapper and fold up sealing the edge with egg whites.
    7. 7
      Spray a skillet liberally with cooking spray, and heat to medium high.
    8. 8
      Place egg rolls in skillet six at a time and brown on all sides (about 10 minutes).
    9. 9
      Add 1/2 cup chicken broth, reduce heat to low and cover steaming 10 minutes.
    10. 10
      Uncover and serve with chinese mustard.

    Browse Our Top Chinese Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pot Sticker Egg Rolls

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.6
     
    Calories from Fat 53
    15%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 106.5 mg
    35%
    Sodium 723.0 mg
    30%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.5 g
    18%
    Protein 26.0 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites