These are excellent. I was out of ginger so I left it out but I think it would only enhance the flavour further. I did add some minced garlic though, and I steamed them in chicken broth. These are quite easy to make but are a bit time consuming to assemble. I made about 90 of these and my husband, son and I finished them of in one day. Thanks for the recipe.
I have never made my own pot sticker's,but your recipe is sure better than the ones you buy.I only had to figure out the measurments.Thank you for a wonderful recipe-Rose of Sharon