10 Reviews

Just delicious!!! This is the best pot sticker sauce I have ever had and now I have the recipe. We had this with some delicious pot stickers my daughter made for her anniversary dinner. Made for PAC Spring 2011

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Lavender Lynn March 07, 2011

wonderful recipe. I enjoyed it with chinese appetizers :) Thanks Michael Kinsel :) Made for PAC spring 2011

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Boomette March 06, 2011

Nice! Thanks for posting!

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Lucky in Bayview January 27, 2016

I kicked up this sauce with about two Tablespoons of Sriracha.

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Will A. April 27, 2015

The best I've come across.. not any one flavor overpowers the others.. perfect.. thanks much..

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steve in FL November 07, 2014

Great flavor. Best recipe I've tried.

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ccpedraza March 02, 2014

Yummy sauce. I loved the 'heat' from the crushed red peppers. Thanks for sharing this nice keeper. Made for Best of 2012 Tag and recommended by mersaydees.

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lazyme March 01, 2013

great blend of asian flavors! I used it to dip edamame and scallion pancakes.

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sofie-a-toast January 29, 2013

This was good but just a little too hot for me and I only put in a pinch of hot red pepper flakes. The soy sauce was over powering also. Next time I'll try it with no red pepper flakes, cut down on the soy sauce and add a little bit more brown sugar. I know anyone who likes spicy hot will love this. Made for 2012 Zaar Cookbook Tag game.

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Catnip46 February 15, 2012

Great recipe. DH added some hot chili oil to it to his liking and says this is definitely a keeper. Thanks Michael Kinsel! Made for Best of 2011 Cookbook tag game as recommended by Lavender Lynn.

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mersaydees January 15, 2012
Pot Sticker Dipping Sauce