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    You are in: Home / Recipes / Pot Sticker Dipping Sauce Recipe
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    Pot Sticker Dipping Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 07, 2011

      Just delicious!!! This is the best pot sticker sauce I have ever had and now I have the recipe. We had this with some delicious pot stickers my daughter made for her anniversary dinner. Made for PAC Spring 2011

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    • on March 06, 2011

      wonderful recipe. I enjoyed it with chinese appetizers :) Thanks Michael Kinsel :) Made for PAC spring 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014

      Great flavor. Best recipe I've tried.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2013

      Yummy sauce. I loved the 'heat' from the crushed red peppers. Thanks for sharing this nice keeper. Made for Best of 2012 Tag and recommended by mersaydees.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2013

      great blend of asian flavors! I used it to dip edamame and scallion pancakes.

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    • on February 15, 2012

      This was good but just a little too hot for me and I only put in a pinch of hot red pepper flakes. The soy sauce was over powering also. Next time I'll try it with no red pepper flakes, cut down on the soy sauce and add a little bit more brown sugar. I know anyone who likes spicy hot will love this. Made for 2012 Zaar Cookbook Tag game.

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    • on January 15, 2012

      Great recipe. DH added some hot chili oil to it to his liking and says this is definitely a keeper. Thanks Michael Kinsel! Made for Best of 2011 Cookbook tag game as recommended by Lavender Lynn.

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    Nutritional Facts for Pot Sticker Dipping Sauce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.0
     
    Calories from Fat 41
    38%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2686.6 mg
    111%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.9 g
    39%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    rice wine vinegar

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