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    You are in: Home / Recipes / Pot Sticker Dipping Sauce Recipe
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    Pot Sticker Dipping Sauce

    Pot Sticker Dipping Sauce. Photo by lazyme

    1/4 Photos of Pot Sticker Dipping Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Michael Kinsel's Note:

    Really yummy pot sticker dipping sauce I serve with all types of foods.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
    2. 2
      2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
    3. 3
      3. Add dark brown sugar and stir until sugar is dissolved.
    4. 4
      4. Lower heat to low and cook for 10 minutes, stirring often.
    5. 5
      5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

    Ratings & Reviews:

    • on March 07, 2011

      55

      Just delicious!!! This is the best pot sticker sauce I have ever had and now I have the recipe. We had this with some delicious pot stickers my daughter made for her anniversary dinner. Made for PAC Spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      wonderful recipe. I enjoyed it with chinese appetizers :) Thanks Michael Kinsel :) Made for PAC spring 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2014

      45

      Great flavor. Best recipe I've tried.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pot Sticker Dipping Sauce

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.0
     
    Calories from Fat 41
    38%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 2686.6 mg
    111%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.9 g
    39%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    rice wine vinegar

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