Pot Sticker Dipping Sauce

Total Time
Prep 10 mins
Cook 15 mins

Really yummy pot sticker dipping sauce I serve with all types of foods.

Ingredients Nutrition


  1. 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
  2. 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
  3. 3. Add dark brown sugar and stir until sugar is dissolved.
  4. 4. Lower heat to low and cook for 10 minutes, stirring often.
  5. 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).


Most Helpful

Just delicious!!! This is the best pot sticker sauce I have ever had and now I have the recipe. We had this with some delicious pot stickers my daughter made for her anniversary dinner. Made for PAC Spring 2011

Lavender Lynn March 06, 2011

wonderful recipe. I enjoyed it with chinese appetizers :) Thanks Michael Kinsel :) Made for PAC spring 2011

Boomette March 06, 2011

My sesame oil was expired and I didn't have any scallions so I used Sunflower oil and a handful of minced sweet onion instead. Turned out really good! I wish I had noticed the recipe was for 3 cups though because I have 2 cups left over.

Susannah B. February 14, 2017

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a