Pot Sticker Dipping Sauce

Michael Kinsel's Note:

Really yummy pot sticker dipping sauce I serve with all types of foods.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 6

Yield: 3.0 cups

• 1 cup soy sauce
• 3/4 cup rice wine vinegar
• 1 1/4 cups water
• 4 tablespoons dark brown sugar
• 2 medium scallions, minced
• 4 teaspoons minced garlic cloves
• 2 tablespoons toasted sesame oil
• 2 teaspoons hot red pepper flakes

Directions:

1. 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
2. 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
3. 3. Add dark brown sugar and stir until sugar is dissolved.
4. 4. Lower heat to low and cook for 10 minutes, stirring often.
5. 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

Reviews

[Lavender Lynn]

Just delicious!!! This is the best pot sticker sauce I have ever had and now I have the recipe. We had this with some delicious pot stickers my daughter made for her anniversary dinner. Made for PAC Spring 2011

[Boomette]

wonderful recipe. I enjoyed it with chinese appetizers :) Thanks Michael Kinsel :) Made for PAC spring 2011

[Catnip46]

This was good but just a little too hot for me and I only put in a pinch of hot red pepper flakes. The soy sauce was over powering also. Next time I'll try it with no red pepper flakes, cut down on the soy sauce and add a little bit more brown sugar. I know anyone who likes spicy hot will love this. Made for 2012 Zaar Cookbook Tag game.