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    You are in: Home / Recipes / Pot Sticker Chicken Egg Drop Soup Recipe
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    Pot Sticker Chicken Egg Drop Soup

    Pot Sticker Chicken Egg Drop Soup. Photo by lazyme

    1/1 Photo of Pot Sticker Chicken Egg Drop Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Claire de Luna's Note:

    I was looking for an easy way to use up some frozen potstickers, and decided to pair this with a fast chicken soup for a winter's night mainstay. This has quickly become a favorite for us!

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    Units: US | Metric


    1. 1
      Mince half an onion and saute in 2- T wok oil.
    2. 2
      Add the chicken broth; season with garlic and pepper.
    3. 3
      Bring to a boil.
    4. 4
      Add frozen potstickers and cook according to directions (about 8 minutes).
    5. 5
      Mix cold water and cornstarch and add to broth.
    6. 6
      Whip two eggs with some water (about 2 T.) Take the kettle off the heat, and pour egg mixture in a small stream, while stirring.
    7. 7
      Add 1 teaspoon of sesame oil to the pot for flavor.
    8. 8
      Garnish with scallions and minced ginger, if desired.

    Ratings & Reviews:

    • on April 11, 2003


      I always have a bag or two of frozen potstickers in the freezer and was thrilled when I found this recipe. This is a quick, easy and very flavorful soup. I'm a big fan of sesame oil and this soup hit the spot. I garnished it with chopped green onions. Thank you so much for sharing this great recipe, Claire!!! :-)

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    • on November 12, 2011


      Wonderful, easy soup recipe. Great for a cold evening. I added the garlic and ginger in with onion at first too. I also added fresh mushrooms and sauteed them before adding the chicken stock. I also threw in some bok choy and snap peas at the last minute. I served the dipping sauce on the table for everyone to add or not, as they liked. Got rave reviews all evening =D Thanks so much for a fantastic dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010


      Yummy soup. I made 2 servings and as others did, I sauteed the onions and garlic together and used one egg. Simple and flavorful. Thanks Claire for a nice keeper. Made for Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pot Sticker Chicken Egg Drop Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.3 g
    Cholesterol 93.0 mg
    Sodium 783.4 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.3 g
    Sugars 1.4 g
    Protein 8.3 g

    The following items or measurements are not included:

    pot stickers

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