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    You are in: Home / Recipes / Pot Roast With Winter Root Vegetables Recipe
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    Pot Roast With Winter Root Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Little Suzy Homemaker's Note:

    This is from Bon Appetit Feb 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Mix first 6 ingredients in a small bowl. Rub spice blend over beef.
    2. 2
      Cook bacon in a heavy large ovenproof pot over medium heat until browned and lightly crisp. Using a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 tablespoons drippings from pot.
    3. 3
      Increase heat to medium-high. Add beef and cook until browned on all sides, about 12 minutes total. Transfer beef to a plate.
    4. 4
      Add red wine to pot; bring to a boil, scraping up browned bits. Boil until reduced to 1/2 cup, about 5 minutes.
    5. 5
      Add broth and bacon. Place beef atop bacon. Scatter onions, shallots, garlic and bay leaves around beef.
    6. 6
      Cover pot, transfer to oven, and roast 1 hour. Turn beef over; stir onions. Cover and roast 1 hour longer, adding water by 1/4 cupfuls if dry. Transfer beef to plate.
    7. 7
      Add carrots, parsnips and celery root to pot; stir to coat. Place beef atop vegetables, cover and roast until beef and vegetables are tender, about 45 minutes longer.
    8. 8
      Transfer beef to platter. Spoon off fat from surface of sauce. Season sauce to taste with salt and pepper. Pour sauce over beef and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pot Roast With Winter Root Vegetables

    Serving Size: 1 (481 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 567.1
     
    Calories from Fat 215
    38%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.4 g
    47%
    Cholesterol 164.1 mg
    54%
    Sodium 852.8 mg
    35%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 4.8 g
    19%
    Sugars 7.3 g
    29%
    Protein 53.2 g
    106%

    The following items or measurements are not included:

    celery root

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