Pot Roast With Vegetables

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READY IN: 8hrs 30mins
Recipe by looneytunesfan

From Land O Lakes. This wholesome family dinner is perfect on a cold day.

Ingredients Nutrition


  1. Melt butter in 12-inch skillet until sizzling; add beef pieces. Cook over medium-high heat, turning once, until browned (7 to 9 minutes).
  2. Spray 5 to 6-quart slow cooker with no-stick cooking spray. Place all vegetable ingredients in slow cooker; top with browned beef pieces.
  3. Stir together all seasoning ingredients in medium bowl; pour over beef.
  4. Cover; cook on Low heat setting 8 hours or until meat and vegetables are tender. Remove meat and vegetables to serving platter; keep warm. Reserve beef juices in slow cooker.
  5. Combine flour and water in 1 1/2-quart saucepan with wire whisk; stir in 2 cups reserved beef juices. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 5 minutes). Boil 1 minute. Serve gravy with meat and vegetables.

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