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    You are in: Home / Recipes / Pot Roast With Sour Cream Gravy Recipe
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    Pot Roast With Sour Cream Gravy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    KittyKitty's Note:

    The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown roast on all sides in hot oil in a large Dutch oven; add water. Cover, reduce heat, and simmer 2 1/3 hours.
    2. 2
      Add vegetables, cover and simmer 30 minutes longer or until vegetables are tender, adding additional water if needed.
    3. 3
      Remove roast and vegetables to a serving dish. drain off drippings, leaving 2 tablespoons of drippings in pan; reserve remaining drippings.
    4. 4
      Stir flour into drippings in pan with wire whisk, cook over medium heat until browned, stirring constantly.
    5. 5
      Add enough water to reserved drippings to make 1 cup, stir into flour and cook, stirring constantly, until smooth and slightly thickened.
    6. 6
      Add sour cream, salt and pepper, cook stirring constantly until thoroughly heated. Serve gravy with roast, and vegetables.

    Ratings & Reviews:

    • on January 30, 2011

      55

      Just absolutely hit the spot. I made a few enhancements to the gravy (little Country Bob's, and used beef broth instead of water), and added a couple of whole cloves of garlic to the veggies, but that's it. I was not a big pot roast fan, and now I look forward to making this once or so a month. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pot Roast With Sour Cream Gravy

    Serving Size: 1 (408 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 282.9
     
    Calories from Fat 136
    48%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.2 g
    31%
    Cholesterol 24.8 mg
    8%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 6.9 g
    27%
    Protein 4.7 g
    9%

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