Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pot Roast With Sour Cream Gravy Recipe
    Lost? Site Map

    Pot Roast With Sour Cream Gravy

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    KittyKitty's Note:

    The sour cream gravy with this is creamy, and has a great flavor. It's really easy to make, and great on a winter afternoon.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown roast on all sides in hot oil in a large Dutch oven; add water. Cover, reduce heat, and simmer 2 1/3 hours.
    2. 2
      Add vegetables, cover and simmer 30 minutes longer or until vegetables are tender, adding additional water if needed.
    3. 3
      Remove roast and vegetables to a serving dish. drain off drippings, leaving 2 tablespoons of drippings in pan; reserve remaining drippings.
    4. 4
      Stir flour into drippings in pan with wire whisk, cook over medium heat until browned, stirring constantly.
    5. 5
      Add enough water to reserved drippings to make 1 cup, stir into flour and cook, stirring constantly, until smooth and slightly thickened.
    6. 6
      Add sour cream, salt and pepper, cook stirring constantly until thoroughly heated. Serve gravy with roast, and vegetables.

    Ratings & Reviews:

    • on January 30, 2011


      Just absolutely hit the spot. I made a few enhancements to the gravy (little Country Bob's, and used beef broth instead of water), and added a couple of whole cloves of garlic to the veggies, but that's it. I was not a big pot roast fan, and now I look forward to making this once or so a month. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pot Roast With Sour Cream Gravy

    Serving Size: 1 (408 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 282.9
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 6.2 g
    Cholesterol 24.8 mg
    Sodium 185.6 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 4.8 g
    Sugars 6.9 g
    Protein 4.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes