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    You are in: Home / Recipes / Pot Roast With Red Wine Gravy Recipe
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    Pot Roast With Red Wine Gravy

    Pot Roast With Red Wine Gravy. Photo by Lavender Lynn

    1/1 Photo of Pot Roast With Red Wine Gravy

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    BearsFanJeff's Note:

    This crock pot recipe is perfect for a family dinner with enough leftovers for tomorrow's lunch. The delicious gravy has a hint of red wine and goes perfectly with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make six deep slits into the roast. Insert one clove of garlic into each slit.
    2. 2
      Slice 1/2 of the onion. Layer on the bottom of the crock pot.
    3. 3
      Add baby carrots.
    4. 4
      Sprinkle salt and pepper on all sides of the roast. Place roast in crock pot on top of vegetables, fat side up.
    5. 5
      Finely chop remaining onion.
    6. 6
      Mix onion, wine, water, Worchestershire, bouillon, brown sugar, basil, and horseradish in a small bowl. Pour over roast.
    7. 7
      Cook roast on low heat for 6-7 hours.
    8. 8
      Turn roast over halfway through cooking to allow both halves to cook in the juices.
    9. 9
      Remove roast to a serving plate. Spoon about 1/2 cup of juices onto the roast. Allow the roast to rest for 10-15 minutes.
    10. 10
      Puree remaining juices, onions, and carrots in a food processor to make a gravy.
    11. 11
      Pour gravy into a medium saucepan and heat on low.
    12. 12
      Melt butter in a small pan or cup. Wisk in flour until it forms a paste.
    13. 13
      Wisk paste into gravy mix. Continue to heat until thickened.
    14. 14
      Slice roast, serve with gravy and enjoy!

    Ratings & Reviews:

    • on November 08, 2013

      45

      The pot roast is great. I am making the gravy as we speak, and for my taste I would reduce the wine to 1 cup. The carrots came through too strongly as I had feared. I like carrots, but they are a very sweet veggie. While I did also add some mushrooms, I would use a lot more next time and only a smidgen of carrots. We all have different taste buds:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2012

      55

      Great Dinner tonight!! We have this with wonderful mashed potatoes for a delicious dinner. I didn't get get the roast on till late so I cooked it for 4 hours on high. Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pot Roast With Red Wine Gravy

    Serving Size: 1 (256 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 418.9
     
    Calories from Fat 141
    33%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.1 g
    40%
    Cholesterol 145.2 mg
    48%
    Sodium 576.2 mg
    24%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.7 g
    38%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    worchestershire sauce

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