Pot Roast With Mushroom Gravy

Be the first to review
READY IN: 9hrs 30mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. Place the red potatoes, baby carrots, sliced mushrooms, onion wedges, and celery into a 5 qt slow cooker.
  2. Cut the beef roast in half; place the roast over the vegetables.
  3. In a small bowl, combine the beef broth, mushroom gravy, and beef stew seasoning mix; pour the gravy over the roast.
  4. Cover and cook on LOW for 8-9 hours or until the meat is tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a