Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pot Roast With Brown Gravy Recipe
    Lost? Site Map

    Pot Roast With Brown Gravy

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Kathy Sterling's Note:

    The ultimate comfort food, this roast and gravy is our families favorite special dish. I always use sirloin tip roast, it is flavorful and tender. Serve with mashed potatoes or over rice, somtimes my family has both.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10


    Units: US | Metric


    1. 1
      Rub Salt and Pepper into roast.
    2. 2
      In a large dutch oven pot, brown the roast in the cooking oil until all sides are light brown.
    3. 3
      Pour Lipton Onion Soup Mix over top of roast.
    4. 4
      Add 5 cups of water and bring to a boil.
    5. 5
      Turn heat down and simmer roast until tender, about 3 1/2 to 4 hours.
    6. 6
      Check roast often, about every 30 minutes to make sure there is plenty of water, as the water cooks down, add more.
    7. 7
      When roast is falling apart, remove to a serving platter and turn off heat.
    8. 8
      In a large glass add flour and fill with about 3/4 cup cold water to make a paste consistency.
    9. 9
      Stir flour and water mixture with a fork until very smooth with no lumps.
    10. 10
      Slowly pour the flour paste into the pot of water that the roast was cooked inches
    11. 11
      Stir well and bring to a slow boil, simmer until the gravy thickens.
    12. 12
      If gravy is not thick enough, add more paste.
    13. 13
      If gravy is too thick, add water.
    14. 14
      Add desired amount of Kitchen Bouquet to darken gravy.
    15. 15
      I put the roast back in the pot of gravy and serve it together. You may want to serve the gravy on the side.

    Ratings & Reviews:


    Nutritional Facts for Pot Roast With Brown Gravy

    Serving Size: 1 (118 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 170.0
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 718.2 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.7 g
    Sugars 0.3 g
    Protein 1.3 g

    The following items or measurements are not included:

    sirloin tip roast

    Kitchen Bouquet

    Ideas from


    Over 475,000 Recipes Network of Sites