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    You are in: Home / Recipes / Pot Roast Stew Recipe
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    Pot Roast Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    JenJenMarie's Note:

    Adapted from Not My Mamas Meals http://www.cookingchanneltv.com/recipes/bobby-deen/pot-roast-stew-recipe/index.html#

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the meat on all sides with the House Seasoning. Heat the oil until hot in a large pot, and then add the meat and sear on all sides. Add the carrots, potatoes and onions and saute for 2 minutes, and then add the garlic and cook for 1 minute more. Stir in the tomatoes, water, soup mix and bay leaf. Cook, covered, until tender, about 55 minutes. Uncover, release the steam and let rest in the pot before serving, 15 to 20 minutes.
    2. 2
      Cook's Note: This recipe can also be made in a slow cooker or conventional oven.

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    Nutritional Facts for Pot Roast Stew

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 118
    29%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 99.7 mg
    33%
    Sodium 649.8 mg
    27%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 6.6 g
    26%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    seasoning

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